Ravaged by tsunami s a nd earthquakes, the coffee – growing community of Arinigata Co-op has bounced back with strength to create its flavor-rich coffee once more. Grown in the shade without any chemicals, organic Aceh-grown Sumatran coffee is extremely prized.Īrinigata C o – op erative is the source of Green Mountain Coffee Sumatran Reserve K Cups. Home to tigers, elephants, and rhinocero s es, this place is biologically rich and verdant. Stunning vistas across mountains, forests and lakes reveal the diverse cultures and resources in this regions. The s e crops located in the tropical highlands that’s centered around L ake Tawar basin. The best Sumatran coffee is grown on the northern slopes in a region called Aceh. And when roasted light ly, herb-like piquant tones are rife, including pepper, mint, and cloves. When sweetened, Sumatran coffee can take on a deep, syrupy quality.
Coffee critics, when extolling the tastes of Sumatran coffee, use the words loamy, woody, and chicory smoke. As a result, Sumatran coffee is said to be more complex and slightly earthy. By aging the coffee bean this way, the bean is exposed to the berry’s pulp for longer, thus changing the flavor of the coffee. I nstead they are left for some time within the berry. On Sumatra, one of the largest islands of Indonesia, coffee beans are not h ulled immediately after picking. The complex flavor is attributed to the unique region as well as the unique Sumatran processing methods. Big flavor is a distinguishing characteristic of Su m atran coffees, one of the most favorites being Sumatran Reserve K-Cups.
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